Sucralose trichlorosucrose (TGS),) is a new sweetener developed by Tate&Lyie and University of London and patented in 1976. Sucrose is the only functional sweetener, the original trade name Splenda, sweetness up to 600 times sucrose. This sweetener has the characteristics of no energy, high sweetness, pure sweetness and high safety. It is one of the best functional sweeteners at present. Trichlorosucrose (Sucralose or TGS CNS: 19.016; INS: 955), also known as sucrose, saccharin or 4,1,6,-trichloro-4,1,6,-trideoxygalactose; English name: Sucralose. Sucralose is prepared by chlorination of sucrose as raw material. The molecular formula is C _ (12) H _ (19) C _ (13) O _ (8) and the molecular weight is 397.64 [1]. The sweetness of sucralose is 600x650x of sucrose; sucrose crystal; trichlorogalactose; Sucralose EINECS 25952 / 2

Product Name:	Sucralose
CAS:	56038-13-2
MF:	C12H19Cl3O8
MW:	397.63
EINECS:	259-952-2
High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.